The Ganges

Indian Culinary Odyssey

Experience the heart of India in the heart of Hanoi! Introducing "The Ganges," an exquisite Indian vegetarian dining destination brought to you by Makhan Bhog.

A Flavourful Journey

Step into the enchanting world of Indian cuisine as The Ganges takes you on a culinary odyssey. From the snow-capped peaks of the Himalayas to the serene backwaters of Kerala, our menu showcases the diverse flavours and regional specialties of India—all exclusively vegetarian.

The Ganges: Unveiling the Artistry of Vegetarian Indian Cuisine

We invite you to explore the richness of Indian vegetarian cuisine at The Ganges. Join us for a culinary journey where every dish tells a story and every meal is a celebration of flavour.

À La Carte Delights: Craft Your Culinary Voyage

Immerse yourself in a realm of delightful freedom with our à la carte menu. Personalize your dining journey by selecting from a diverse array of delectable dishes, each one a masterpiece of Indian culinary artistry

Indian Veg Buffet: A Feast for the Senses

Explore the splendor of Indian vegetarian cuisine at The Ganges. Each dish is a canvas of creativity, and every meal is a vibrant celebration. Join us for an unforgettable dining experience.

A Visionary Success...

Sangita, who has always been an excellent cook, wished to pursue a career in the culinary arts. She had always had an interest in cooking. One day, she decided to take a risk and start her own catering business. Since launching a catering service in 2005, she has always strived to provide the best service to her customers, establishing long-term relationships and providing an emotional touch with the best food. She frequently sacrificed budget to provide the best service to her customers because she was always committed to creating memorable events for them.

Sangita comes from a very humble background with no exposure of higher education but because of her passion and interests she has achieved great success through Makhan Bhog forging her own identity. She envisioned leaving a legacy long before startups and entrepreneurs were buzzwords. She began with a small catering business before expanding to a sweet shop and later on going global with different restaurant outlets. She had always desired to fulfil her ambitions and create her own legacy for her child.

“Simplicity – A greatest wealth to live with. It helps us evolve both professionally and personally. Once simplicity is realized, all our actions, our time, and our focus can become distinctly more”.