MAKHAN BHOG IS NOT JUST A RESTAURANT. IT'S AN EXPERIENCE.

From traditional spice-laden classics to international-inspired dishes, our menu has something for every taste. We have a fusion of traditional and modern Indian flavours to offer our customers, but we are always mindful of ingredients and their origin to ensure authenticity in all that we do.

A Visionary Success...

Sangita, who has always been an excellent cook, wished to pursue a career in the culinary arts. She had always had an interest in cooking. One day, she decided to take a risk and start her own catering business. Since launching a catering service in 2005, she has always strived to provide the best service to her customers, establishing long-term relationships and providing an emotional touch with the best food. She frequently sacrificed budget to provide the best service to her customers because she was always committed to creating memorable events for them.

Sangita comes from a very humble background with no exposure of higher education but because of her passion and interests she has achieved great success through Makhan Bhog forging her own identity. She envisioned leaving a legacy long before startups and entrepreneurs were buzzwords. She began with a small catering business before expanding to a sweet shop and later on going global with different restaurant outlets. She had always desired to fulfil her ambitions and create her own legacy for her child.

“Simplicity – A greatest wealth to live with. It helps us evolve both professionally and personally. Once simplicity is realized, all our actions, our time, and our focus can become distinctly more”.